Ginger ready for processing.

Ready to begin the peeling of the ginger,   (Zingiber officinale)   for preserving.  There seems to be many ways to preserve ginger and I will try pickling and candied. Now for the fun part, peeling with the back of a teaspoon. More photos as we progress.

http://www.independent.co.uk/environment/green-living/rachel-carson-the-green-revolutionary-7834921.html

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