Share this shocking new report with everyone you know….
A FDA-registered food safety laboratory tested iconic American food for residues of the weed killer glyphosate (aka Monsanto’s Roundup) and found ALARMING amounts.
Just to give you an idea of how outrageous these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”.
BSCFL is a project of Mullum Seed
Mullumbimby Sustainability Education and Enterprise Development Incorporated
Nadia de Souza Pietramale
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All the stories of farmers successfully shifting away from industrial agriculture give me hope that momentum for real change is building.
—Kristin Schafer, PAN executive director
Like our overuse of antibiotics, targeted plants with herbicides are also resisting and bouncing back, stronger than ever, while the residue of the poisons we apply leech their way into our soil, air and water.
Below is a photo I took yesterday when I went on a follow up walk in Zone 3, a regeneration site cleared and mulched with lantana 8 years ago. The regrowth of a variety of rain forest trees is incredible. Next to find an expert botanist who knows the id of emerging plants.
10 years on……what a fiasco.