At last I have finally made the Tree Tomato ( Tamarillo ) Chutney.
3 kilos tree tomatoes, scooped out of their skins with a teaspoon.
3 large onions, garlic optional.
4 apples, peeled, cored and chunked.
2 tablespoons of grated fresh ginger or tablespoon of dried.
1 teaspoon (5 ml ) each of salt and pepper.
1 tablespoon ( 20 ml) of chilli powder or 6 bell chillies, finally chopped with seed to get the heat.
3 ( approx 750 grammes ) cups of brown or white sugar.
3 (750 ml ) of cider or white vinegar.
Place and combine all ingredients into large pot or boiler. Slowly bring to the boil stirring occasionally. Once to the boil reduce heat to a gentle simmer. I place a couple of glass marbles ( my Mother taught me this ) into the pot to prevent the mixture catching. After 60 to 90 minutes and after observing the texture of…
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