Tree Tomato Chutney.

chemfreegarden

At last I have finally made the Tree Tomato ( Tamarillo ) Chutney.

3 kilos tree tomatoes, scooped out of their skins with a teaspoon.

3 large onions, garlic optional.

4 apples, peeled, cored and chunked.

2 tablespoons of grated fresh ginger or tablespoon of dried.

1 teaspoon (5 ml ) each of salt and pepper.

1 tablespoon ( 20 ml) of chilli powder or 6 bell chillies, finally chopped with seed to get the heat.

3  ( approx 750 grammes ) cups of brown or white sugar.

3  (750 ml ) of cider or white vinegar.

Place and combine all ingredients into large pot or boiler. Slowly bring to the boil stirring occasionally. Once to the boil reduce heat to a gentle simmer. I place a couple of glass marbles ( my Mother taught me this ) into the pot to prevent the mixture catching. After 60 to 90 minutes and after observing the texture of…

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One response to “Tree Tomato Chutney.

  1. sounds delicious Don Mary Fox (Avinashi Saraswati) maryfox108@gmail.com phone 0421 701 949

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