Tag Archives: weeds for food.

Local example of herbicide use.

While in Australia synthetic herbicides like glyphosate are being used every where, include on our drains and to the edges of waterways, like it is harmless, first and third world countries our moving laws to protect the public. When are our herbicide users going to wake up ? Congratulation to the El Salvador government.

” With 45 votes in favor, members of the FMLN, Unidos por El Salvador and GANA approved the amendment of a Law on the control of pesticides, fertilizers and products for agricultural use, which allows the prohibition of 53 chemicals in El Salvador, Central America Data announced.”
Among the list of the banned 53 chemicals are Paraquat, Glyphosate (Roundup) and Endosulfan.
local-landcare-approach-to-weeding

Sprayed many times. Pioneer Bridge site.

Monash University environmental scientist and The Weed’s Network founder Dr David Low is passionate about a sustainable, viable and creative future in our relationship with weeds. Dr. Low believes that through a spirit of willing exploration we can foster ways to better understand weeds, so they become a resource we can manage with environment and future generations in mind.

The Weed’s Network (http://weedsnetwork.com) provides evidence-based information for innovative ways of thinking about, engaging with and managing weeds sustainably. The Weed’s Network publishes The Weed’s News, a place to hear the latest about weed research and share information about weed management and/or prevention, delivered direct to your email address once a fortnight.

The Weed’s Network also publishes an on-line Sustainable Weeding Guide which is a leading resource for learning about sustainable options for living with and working with weeds. The guide covers a wide range of weed issues including Cultural Management, Revegetation Management, Organic Weed Management, Crop Specific Weed Management, Herbicides and much more.

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Weeds evolving faster than herbicides.

On Bush Telegraph on Radio National this morning, an interview with Weed March, a Western Australian group formed when they realised weeds were now evolving beyond the chemicals they use. Chemical companies along with farmers and others are talking about what they can come up with. Wide range of approaches were the best thing I heard, but with the emphasis on more chemicals. For a start my thinking went to what do you expect when mono culture in agriculture dominates. With the push to GM and round-up ready crops, surely its common sense that nature will evolve. In my organic garden and after this present deluge of water, I expect to see a number of new plants germinate. I use all these plants as mulch and if I keep them from seeding next year will be different again. That is the reality of nature. With GM seed, its round-up resistance will decline as so-called weeds will adapt for their survival. In my garden 10 different mis-placed plants, amongst the vegetables ,will germinate. I remove them and leave some as ground cover to dig in before flowering. The non-organic farmers will be sold another chemical. Emphasis in my view should be on focusing on what and where we grow food and we do it as close to mimicking nature as we can. Climate variability has to be about adaptation and nature will lead the way. Our rain here these last 3 months could be about lack of rain next year. What I plant next year will be determined by the reality of the season.

The photo is of the nearest slip next to Coopers Creek. Note introduced plants. lantana, bana grass and privet holding the edge of the road in the fore ground.

slip

Geoff Dawe, Byrrill Creek

Further to Councillor Dey’s support for coastal retreat and his mention of Venice, the Italian government is prepared to spend $5 billion for ocean gates that shut out high tides to preserve Venice for the short term. The gates are an example of human ability with amazing technologies, and… a great foolishness. In the long term with global warming, Venice is lost.

With a prefrontal cortex three times larger than any other animal, humans are able to perceive that there is a future; that there is a long term. However, if the long term is only noticed to create technologies and not to notice that there is a prima facie case that all technologies create greater long term degradation than there are short term benefits, then there is partial regression to the prehuman.

Five billion dollars could have put a lot of compost heaps on the Earth’s surface or supplied many biochar stoves. Compost heaps and biochar are not just bulwarks against the causes of climate change in that they soil sequester carbon, they are foundations of a sustainable, gardening agriculture, and, because nutrients are in a greater bound form, they are less leachable to watercourses. In short, they aid in repair of air, water and soil, the three bases of life.

The short term shoring up against ocean rise can be seen as a waste of money that would be better spent provisioning the long term and future generations with bulwarks against the causes of climate change rather than a too late attempt to fix effects. Not too long ago, humans automatically knew it was important to provision future generations, but that understanding is rapidly being forgotten. Is it any wonder that Byron is sometimes trashed by youth

THANKS to Geoff Dawe. Our local wise Elder.

 

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Monsanto’s Roundup Shown to be Ravaging Butterfly Population

http://www.globalresearch.ca/index.php?context=va&aid=29684   Most of us, who live close to the ground,  know by observation ( and how I wish I had time to closely monitor on paper what I see ) that there is a considerable reduction in numbers  within insects, bird  and butterflies populations. Climate change will be playing a huge part but the increasing use of round-up in this Shire  will also be contributing.

Foot-note. Australian farmer now cultivating so called weeds for food. http://www.smh.com.au/environment/farmer-cultivates-a-relationship-with-weeds-20120312-1uwes.html

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